Coleslaw

Prep Time15 min
Yield4-6
VeganSalad

Course
- Salad
Tags

Ingredients

Ingredients

1 ½ cups non-dairy plain yogurt
½ cup raw cashews (soaked and rinsed)
2 tsp white miso paste
1 tsp dijon
2 tablespoons of lime juice
1 tablespoon of apple cider vinegar
1 tablespoon of date sugar
½ tsp of garlic powder
½ tsp of onion powder
¼ cup of green onions sliced
¼ cup of chopped cilantro

Preparing

In the base of a high speed blender

1

Add cashews, yogurt, miso paste, dijon, lime juice, acv, date sugar, garlic powder, onion powder to a high speed blender until smooth and creamy

In a large bowl.

2

Place coleslaw in a large bowl. Stir in vegan cashew/yogurt sauce until thoroughly mixed

Next

3

Add green onions, cilantro, toss to blend and sprinkle with black pepper.

Final step

4

Cover bowl and refrigerate until serve

MEET DR. ERIN MAYFIELD

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